Embark on a Culinary Adventure in Chicago’s West Loop
Welcome to Yūgen Chicago, a Michelin-starred dining experience nestled in the vibrant culinary neighborhood of Chicago’s West Loop. Located at 1364 W Randolph St, Yūgen combines the meticulous precision of Japanese cuisine with contemporary innovation, curated by the acclaimed Chef Michael Olszewski. Explore our thoughtfully designed menus below, each showcasing seasonal ingredients and refined culinary artistry.
Explore Our Menus
10-Course Tasting Menu
Discover Yūgen’s signature dining experience—a refined 10-course tasting menu that embodies culinary artistry and innovation. Each course, from the delicate flavors of our Chawanmushi with fresh Santa Barbara uni to our luxurious Miyazaki Wagyu, offers a harmonious journey through Japanese-inspired cuisine. Complement your meal with expertly selected beverage pairings to enhance every bite.
Experience Price: $205 per guest
Optional Beverage Pairing: $135 per guest
Experience dishes featuring rare ingredients such as furikake, rich hojicha, and authentic uni.
Watch: Michelin Dining Experience at Yūgen Chicago
5-Course Tasting Menu
Perfect for guests seeking a curated yet concise exploration, Yūgen’s 5-course tasting menu presents highlights of Chef Olszewski’s innovative dishes. Enjoy elegant selections like our seasonal sashimi, signature seafood dishes, and inspired desserts prepared fresh daily by Pastry Chef Olivia Noren.
À la Carte Offerings
Guests seeking flexibility and personalized selection may enjoy Yūgen’s refined à la carte menu. Choose from dishes such as seasonal starters, beautifully grilled Miyazaki Wagyu, seafood specialities, and distinctive vegetarian options. Complete your meal with desserts like our refreshing Strawberry Kefir Sorbet or the innovative Milk and Cookies, featuring caramelized hojicha milk.
Cocktail & Beverage Menu
Enhance your dining experience with expertly crafted cocktails featuring seasonal ingredients and Japanese inspiration. Our beverage program also includes thoughtfully chosen wines and premium sake designed to complement your dining selections.
Meet the Chefs Behind Yūgen’s Culinary Vision
Our menus are meticulously crafted under the guidance of Executive Chef Michael Olszewski and Pastry Chef Olivia Noren. Their culinary mastery defines Yūgen’s innovative approach to Japanese-inspired fine dining.
Chef Michael Olszewski
Pastry Chef Olivia Noren
Seasonal and Weekly Updates
Our menus are regularly updated to reflect seasonal availability, ensuring freshness, sustainability, and culinary innovation at every visit.
Reservations & Dining Information
Due to limited availability, reservations are strongly recommended.
Reserve a table online
Or call directly: (312) 265-1008
Learn More About Our Ingredients
Expand your culinary knowledge by exploring key ingredients featured in our menus:
Featured in the Michelin Guide
Yūgen Chicago proudly holds a coveted Michelin-star rating, a testament to our culinary excellence and innovation.
View our Michelin Guide Profile