SUMMER 2019
YŪGEN 5 COURSE TASTING MENU
$110 TASTING MENU | $70 BEVERAGE PAIRING
SUBJECT TO CHANGE BASED ON WEEKLY / SEASONAL CHANGES
SEAWEED SALAD
OYSTER, CELERY ROOT, WATERMELON RADISH
SASHIMI
SNAP PEA, STRAWBERRY KOSHO, KRISTAL CAVIER
CRAB RICE
ALASKAN KING CRAB, SALMON ROE, PUFFED GRAIN FURIKAKE
CHAWANMUSHI
SANTA BARBARA UNI, HUDSON VALLEY FOIE GRAS, ASIAN PEAR
DRY-AGED LAMB
SPRING ONION, PRUNE, NASTURTIUM
YŪ-GURT
FROZEN PRASPBERRY MOUSSE, RASPBERRY POWDER, LEMON VERBENA
GOAT
HONEY CREAM, GOAT’S MILK, SMOKED CASHEW