Welcome to the culinary legacy of Yūgen Chicago, located at 1364 W Randolph St in the heart of the West Loop. Renowned for its Michelin-starred Japanese-inspired cuisine, Yūgen’s exquisite 10-course tasting menu, crafted by celebrated Chef Michael Olszewski, showcases the highest-quality ingredients and impeccable culinary artistry. This dining journey represents the pinnacle of Chicago’s fine dining and innovative Japanese cuisine, earning recognition from the prestigious Michelin Guide.
Michelin-Starred Japanese Tasting Menu in Chicago
Pricing and Pairings
- Experience Price: $205 per guest
- Optional Beverage Pairing: $135 per guest
Subject to seasonal and weekly availability.
Seasonal Canapés and Starters
CANAPÉS
Begin your culinary experience with chef-selected canapés, designed daily to highlight fresh seasonal ingredients.
SEAWEED SALAD
A refined medley of fresh seaweeds delicately seasoned to enhance natural flavors and textures.
ASPARAGUS SOUP
Velvety asparagus soup enriched by bright yuzu, aromatic shiso, and subtle miso consommé.
Signature Seafood Selections
SASHIMI
Premium seasonal sashimi complemented by fresh snap peas, strawberry kosho, and luxurious Kristal caviar.
CRAB RICE
Rich Alaskan king crab rice garnished generously with salmon roe and crispy puffed grain furikake (learn more about furikake).
Inspired Creations
CHAWANMUSHI
Delicate steamed egg custard combined elegantly with luscious Santa Barbara uni (what is uni?), Hudson Valley foie gras, and fresh Asian pear.
OKARA AGNOLOTTI
Handmade agnolotti filled with nutritious okara, complemented by white sesame, rich kombu broth, and savory maitake mushrooms.
Main Courses – Refined and Elegant
WILD ALASKAN HALIBUT
Perfectly cooked halibut served alongside Japanese rhubarb, fresh fava beans, and delicate kasu sauce.
MIYAZAKI WAGYU
Outstanding Miyazaki wagyu beef grilled to perfection, accompanied by seasonal ramps, aromatic mitsuba, and delicate white soy sauce (about Miyazaki Wagyu).
Artful Desserts by Olivia Noren
STRAWBERRY
Refreshing kefir sorbet accented with strawberry jus and streusel crumble.
MILK AND COOKIES
A sophisticated rendition of nostalgia, featuring creamy buttermilk, airy meringue, and caramelized hojicha milk (explore hojicha).
Further Explore Yūgen’s Culinary Excellence
Discover the artistry behind our dishes by visiting our chef profiles for Chef Michael Olszewski and pastry chef Olivia Noren. Continue your culinary journey through our acclaimed 5-Course Tasting Menu, or explore our carefully curated Dessert Menu.