MONDAY: CLOSED
TUESDAY: OKONOMIYAKI – 15
NUESKE’S BACON, GREEN CABBAGE,
PICKLED GINGER, SCALLION, BONITO
WEDNESDAY: YAKITORI – 7 (PER PIECE)
JIDORI CHICKEN, MISO CARAMEL
QUAIL EGG – 2
SMOKED BUTTER, SOY
THURSDAY: “RAMEN” – 24
TOASTED RYE RAMEN RAVIOLO,
TONKOTSU BROTH, BRAISED PORK SHOULDER,
CRISPY CHICKEN SKIN
FRIDAY: CHICKEN KARAAGE – 18
FERMENTED SHISHITO AIOLI, LIME
SATURDAY: SUKIYAKI SOUP DUMPLINGS – 15 (3 PER ORDER)
YUGEN RAYU – BLACK VINEGAR,
FRIED SHALLOT, GARLIC