KAISHO  |  MENU  |  LOCATION & HOURS   |  PRESS  | GALLERY

Kaisho

KAISHO IS A SEPARATE DINING SPACE FROM

THE DINING ROOM WHERE THE TASTING MENU IS OFFERED.

THERE ARE NO RESERVATIONS FOR THIS SPACE; WALK INS ONLY.

 

JAPANESE CHEX MIX - 8

RAMEN, SOBA, EDAMAME, KOMBU

 

 

KAISHO SALAD - 14

ICEBERG, WATERMELON RADISH, HOUSEMADE TOFU,

AVOCADO, SPROUTS, CARROT-GINGER DRESSING

 

 

MENTAIKO CARBONARA - 15

HOUSEMADE UDON NOODLES, UNI BUTTER,

FRIED TEMPURA CRUMBS, KIZAMI NORI

 

 

TAKOYAKI - 18 (3 PER ORDER)

PERIGORD BLACK TRUFFLE, PARMIGIANO, OCTOBUSHI

 

 

EBI FRY- 20 (3 PER ORDER)

FRIED PANKO-CRUSTED, HEAD-ON SHRIMP,

MOUSSELINE, SPICY CHILI MAYO

 

 

FRIES & SHAKE -12

TEMPURA KENNEBEC FRIES

CANELÉ SHAKE

 

 

A5 WAGYU BURGER - 24

HOUSE GIARDINIERA, WASABI ARUGULA,

PRAIRIE BREEZE CHEDDAR, ONION MAYO

INCLUDES TEMPURA KENNEBEC FRIES

ADD NUESKE’S BACON - 6

 

 

 

 

 

 

 

WEEKLY OFFERINGS

 

TUESDAY: OKONOMIYAKI - 13

NUESKE’S BACON, GREEN CABBAGE,

PICKLED GINGER, SCALLION, BONITO

 

 

WEDNESDAY: YAKITORI - 6 (PER PIECE)

JIDORI CHICKEN, MISO CARAMEL

QUAIL EGG - 2

SMOKED BUTTER, SOY

 

 

THURSDAY: “RAMEN” - 22

TOASTED RYE RAMEN RAVIOLO,

TONKOTSU BROTH, BRAISED PORK SHOULDER,

CRISPY CHICKEN SKIN

 

 

FRIDAY: CHICKEN KARAAGE - 18

JIDORI THIGHS, FERMENTED SHISHITO AIOLI, LIME

 

 

SATURDAY: SEASONAL OFFER

 

 

 

 

 

 

 DESSERT

 

 RASPBERRY - 16

ELDERFLOWER, RASPBERRY MOUSSE, JASMINE TUILE

 

 

MILK AND COOKIES - 16

COOKIE PUREE, MERINGUE, CARAMELIZED MILK

 

 

THE K-PACK - 6

 CHOCOLATE CUSTARD, GRAHAM CRACKER, CANDIED COCOA NIBS, TOASTED MERINGUE

 

 

 

 

 

FALL 2019 / WINTER 2020

KAISHO MENU

 

SUBJECT TO CHANGE BASED ON WEEKLY / SEASONAL CHANGES

KAISHO IS A SEPARATE DINING SPACE FROM

THE DINING ROOM WHERE THE TASTING MENU IS OFFERED.

THERE ARE NO RESERVATIONS FOR THIS SPACE; WALK INS ONLY.

 

ICHI-GO 田

MIZU SHOCHU

MANZANILLA SHERRY

STRAWBERRY

LEMONGRASS SYRUP

LEMON

 

 

 

LOST IN TRANSLATION

HAKU VODKA

LYCHEE

LEMON

HOPPED GRAPEFRUIT BITTERS

 

 

 

SIX-POINT-PALM

ROKU GIN

SAKURA CHERRY NOIR

PIERRE FERRAND DRY CURACAO

ABSINTHE

SANSHO PEPPER TINCTURE

 

 

 

SHISO VIOLET

 PLUM WINE

POMEGRANATE

EGG WHITE*

VIOLET LIQUEUR

SHISO

 

 

 

KAISHO COOLER

KNOB CREEK BOURBON

CREME DE BANANA

KUMQUAT COCONUT MILK

PINEAPPLE

ANGOSTURA LIME WHEEL

 

 

 

JALISCO IN TOKYO

TEQUILA OR MEZCAL

APEROL

RIHEI GINGER SHOCHU

FRESNO CHILI

KOMBU SALT RIM

 

 

 

SHINKINDRED SPIRIT

MUSHROOM INFUSED BOURBON

KINTARO MUJI SHOCHU

LUSTAU PEDRO XIMENEZ SHERRY

BLACK WALNUT BITTERS

 

 

 

N.J.S. OLD FASHIONED

SUNTORY TOKI WHISKY

CASSIA BUD

RED TOGARASHI

ATOMIZED LAPSANG SOUCHONG

FALL 2019 / WINTER 2020

KAISHO COCKTAIL MENU

 

SUBJECT TO CHANGE BASED ON WEEKLY / SEASONAL CHANGES

COCKTAILS - 17

KAISHO IS A SEPARATE DINING SPACE FROM

THE DINING ROOM WHERE THE TASTING MENU IS OFFERED.

THERE ARE NO RESERVATIONS FOR THIS SPACE; WALK INS ONLY.

 

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"

Yūgen is to be part of a certain magic evoked by poised equilibrium of excellent cuisine, inspiring design and unforgettable hospitality.

 

 

Experienced, warm hospitality will abound. Yūgen is to be guided through the dining experience with a touch that is at once knowledgeable and gracious.

 

"

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